Best Flights to Granada from € 50

Maybe you are looking for flight from Granada.

Palma de Mallorca (PMI)
To Granada (GRX)
From € 50
Barcelona (BCN)
To Granada (GRX)
From € 106
Madrid (MAD)
To Granada (GRX)
From € 111
Valencia (VLC)
To Granada (GRX)
From € 116
Tenerife (TFN)
To Granada (GRX)
From € 281
Menorca (MAH)
To Granada (GRX)
From € 334
Ibiza (IBZ)
To Granada (GRX)
From € 349
2026
2027

Flights
Granada from € 50

Interesting facts about Granada

Granada is full of wonderful castles and unbelievable Islamic architecture. Multicultural and serene, it is a perfect place for a relaxed getaway. When you book your Granada flights with Air Europa via our official website, you can be confident that you’re flying with a quality, reliable airline. We pride ourselves on our punctual services and straightforward flight experience – flying doesn’t have to be stressful!

Granada Points of Interest

  • Sacromonte: Head to this beautiful neighbourhood to see historic architecture. Plus, you can watch flamenco dancing down in the caves!
  • The Alhambra: The second most visited site in Europe, it’s an amazing combination of Islamic and Christian architecture.
  • Basílica de San Juan de Dios: Tour of this huge and ornately decorated cathedral. It’s filled with artwork and gold monuments.
  • Museum of Alhambra: Spend a day exploring the artefacts inside this beautiful castle.
  • Saint Jerome Monastery: This unique church once functioned as a monastery.

Granada Food

Part of the joy of visiting Granada is tasting the local food. The city has all sorts of amazing Spanish dishes and unique local dishes you’ll love. Breakfasts are either a sweet croissant or pastry, or a meal of hard boiled eggs, deli meats and toast. Lunch is often a three-course affair, and during the week, you can find cafes and restaurants offering them very cheaply; just look for the ‘menú del día’. You will usually get soup or salad followed by a meat or fish dish and a dessert of yoghurt or fruit. Meals are usually meat-orientated so you may have to ask for special vegetarian meals if you don’t eat meat or fish. Moreover, tapas is a popular meal style. You get a variety of little courses, such as olives, bruschetta and meats to share.

The Weather in Granada

Granada has the best weather in July and August when the sun shines, the temperatures heat up and there’s no rain. However, May and September are also very good months to visit; the days are still sunny and warm and there’s a low chance of rain. You can also enjoy visiting in winter. The temperature may drop and there’s a higher a risk of rain so put on some layers and take an umbrella with you!

Make sure you join our Air Europa SUMA loyalty programme before booking your flights to Granada. This way, you get points that you can eventually trade in for upgrades, flights and VIP lounge access.

Forecast
Weather trends

Granada has a Mediterranean climate with clear seasonal differences. Summers are hot and dry, especially in July and August, when daytime temperatures often rise above 35°C. Even so, the evenings are usually pleasantly cool. Winters are mild, with occasional frost mainly in January and February. In spring, temperatures gradually rise while rainfall decreases. Rain is limited during most of the summer, but it becomes more frequent in autumn, especially in October and November, when storms are more likely. Late autumn is still generally pleasant before colder winter weather arrives. Overall, Granada offers a comfortable mix of sunny, dry spells and milder, wetter periods across the year.

Gastronomy Cuisine

Granada's cuisine reflects a rich blend of Moorish influence and Andalusian culinary tradition. The city is especially known for its lively tapas culture, where ordering a drink often comes with a free, tasty small plate. Famous for hearty stews, fresh local ingredients, and the careful use of fragrant spices, Granada's food stands out for its comforting, homemade character and deep connection to the city's cultural past.

  • Sacromonte Omelet

    Sacromonte Omelet

    A traditional omelet made with lamb brains, sweetbreads, and sometimes peas or potatoes, known for its distinctive local taste.
  • Granadan Remojón

    Granadan Remojón

    A refreshing salad made with salt cod, orange, onion, and olives, blending sweet and savory Andalusian flavors.
  • Alpujarra Platter

    Alpujarra Platter

    A hearty dish made with fried potatoes, chorizo, blood sausage, peppers, and eggs, originally from the Alpujarras region.