Best Flights to Mexico City from € 908

FlightsMexico City from € 908
- MADMadridMEXMexico CityFrom€ 908
- VGOVigoMEXMexico CityFrom€ 992
- BIOBilbaoMEXMexico CityFrom€ 993
- BCNBarcelonaMEXMexico CityFrom€ 1002
- AGPMalagaMEXMexico CityFrom€ 1004
- ALCAlicanteMEXMexico CityFrom€ 1004
- VLCValenciaMEXMexico CityFrom€ 1005
- LCGA CorunaMEXMexico CityFrom€ 1006
- LPAGran CanariaMEXMexico CityFrom€ 1241
- PMIPalma de MallorcaMEXMexico CityFrom€ 1255
Interesting facts about Mexico City
Mexico City is a cultural haven and foodie paradise that’s attracting more and more curious visitors each year. We offer flights to Mexico City from destinations worldwide, including from 16 cities throughout Europe. What are you waiting for? Book your Air Europa flight to Mexico City via our official website today!
Mexico City Attractions
- Teotihuacan Pyramids – take a day trip to see these wonderful pyramids and learn more about the fascinating history of this country.
- Palacio de Bellas Artes – you can either take a walk around the building and see the artworks, or if you’re lucky, catch a ballet performance in its beautiful theatre.
- Basílica de Santa Maria de Guadalupe – visit this famous church and monument where it is claimed that the Virgin of Guadalupe appeared in 1531.
- Bosque de Chapultepec – stroll around this vast, beautiful park and enjoy the lakes. You can see ducks and swans here as well as other wildlife, and there is a zoo and a number of museums in what is one of the biggest parks in the Western Hemisphere.
- San Angel – visit this quaint neighbourhood and enjoy a peaceful meal or visit some of the independent stores.
When to Visit Mexico City
The weather in Mexico City remains pretty consistent year-round. June and August can be very busy with families and holiday makers, and July tends to be slightly cooler than the other summer months. We’d recommend travelling in February when it is slightly warmer than in the winter months – with less chance of rain, so you’ll have plenty of time for fun in the sun.
…Journey 3 steps itinerary
Experience the energetic spirit of Mexico City during a weekend of exploring its historic center, stylish neighborhoods, peaceful green spaces, and bustling markets for a truly unforgettable urban adventure.


Set off on a delicious journey through Mexico City's famous cuisine, tasting everything from street food favorites to contemporary culinary creations, while soaking in authentic flavors, distinctive drinks, and the city's lively food scene.



Dive into Mexico City's remarkable past during a week-long journey through ancient ruins, historic landmarks, and breathtaking architectural masterpieces that reflect centuries of cultural heritage.



ForecastWeather trends
Mexico City has a mild, temperate climate throughout the year, mainly due to its high elevation. In winter, from November to February, the weather is usually cool and dry, with pleasant daytime temperatures and cold nights. Spring, from March to May, brings warmer days and clear, sunny skies, making it a great season for outdoor activities. The rainy season begins in June and continues through September, with regular afternoon rain showers and increased humidity, though temperatures stay moderate and comfortable. In October, the rain decreases significantly, and the weather gradually becomes cooler. Extreme temperatures are rare, so the climate is generally comfortable and well suited for visiting Mexico City's lively attractions at any time of year.
Gastronomy Cuisine
Mexico City has an outstanding culinary scene that is lively and constantly evolving. The city skillfully blends the deep traditions of Mexican cuisine with modern culinary innovation. Markets, street food stalls, and restaurants proudly showcase a remarkable variety of native ingredients, while international influences add creative and contemporary touches. Visitors can enjoy both timeless favorite dishes and inventive fusion cuisine, reflecting the city's distinctive gastronomic heritage and forward-thinking artistry.

Tacos al Pastor
Seasoned pork cooked on a vertical spit, served in tortillas with pineapple, onion, and cilantro.
Chiles en Nogada
Poblano peppers filled with meat and fruit, topped with walnut sauce and pomegranate seeds.
Tamales
Corn dough (masa) steamed in corn husks and filled with meat, cheese, or sweet ingredients.