Flights to Cusco from € 1257

2026
2027

The best time to visit Cusco is during the dry season, when days are sunny and rainfall is scarce. This time of year offers clear views, pleasant weather, and ideal conditions for exploring historic sites or setting out on trekking adventures. The sky is usually bright and cloudless, creating a beautiful backdrop for outdoor activities. Although evenings can be chilly, daytime temperatures stay mild, making travel comfortable. In addition, the dry season lowers the chance of weather-related interruptions, with safer and easier access to hiking trails. This period also coincides with several cultural celebrations, adding a lively and colorful atmosphere to the city. Travelers should keep in mind that these popular festivities can bring larger crowds, especially at peak times. Planning a trip to Cusco during the dry months ensures a rewarding and memorable experience in this iconic destination.

Flights
Cusco from € 1257

Cusco, in southeastern Peru, is an extraordinary city with deep historical and cultural roots. Formerly the capital of the Inca Empire, Cusco is famous for its seamless blend of ancient Inca heritage and impressive Spanish colonial architecture. The lively Plaza de Armas is the heart of the city, surrounded by notable landmarks such as the grand Cusco Cathedral and the elaborate Church of the Society of Jesus.

Exploring Cusco means discovering charming narrow cobblestone streets and lively markets like San Pedro Market, where visitors can experience authentic Peruvian life and enjoy local flavors. One of the city's standout attractions is Qorikancha, the legendary Temple of the Sun, known for its remarkable Inca stonework beneath a Spanish monastery.

Just outside the city, the majestic fortress of Sacsayhuamán offers stunning panoramic views and a glimpse into Cusco's rich historical heritage. Other nearby archaeological sites, such as Q'enqo, Puka Pukara, and Tambomachay, further deepen the area's cultural importance.

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Journey 3 steps itinerary

Discover Cusco's centuries-old Inca heritage by visiting its most renowned historical landmarks, including Sacsayhuaman, Coricancha, and the lively Plaza de Armas. Experience the blend of the city's vibrant traditions and colonial past.

Tour of the Sacsayhuaman Citadel
Visit Coricancha & the Convent of Santo Domingo
Historic Walk Through Plaza de Armas

Set out on an exciting journey through the Andes, traveling from Cusco to Machu Picchu across scenic highlands, stunning ruins, and colorful landscapes for the ultimate adventure.

Begin the Inca Trail Hike
Discover the Sacred Valley
Explore the Wonders of Machu Picchu

Discover the culinary wealth of Cusco by tasting authentic Andean cuisine at lively markets, renowned Peruvian restaurants, and local food stalls that blend heritage with modern flavors.

San Pedro Market Food Tasting
Hands-On Peruvian Cooking Class
Gourmet Dinner at a Top Restaurant

Forecast
Weather trends

Cusco has a mild climate with clear wet and dry seasons during the year. From January to March, the city often gets heavy rain, with mild temperatures during the day. Conditions become drier in April and stay that way until September. In this dry season, visitors can expect sunny days and colder nights. From May to August, temperatures at night drop a lot, and June and July are the coldest months of the year. Starting in October, rainfall slowly increases, leading to very wet weather in November and December. During the whole year, daytime temperatures stay pleasantly moderate, while nighttime temperatures vary more, especially in the dry season.

Gastronomy Cuisine

Cusco's food scene offers an outstanding blend of traditional Andean flavors and contemporary culinary trends. The city's markets feature a wide range of native ingredients, such as potatoes, corn, and quinoa, which form the basis of many dishes. Restaurants expertly merge classic recipes with creative presentations, highlighting a balanced mix of history and innovation. From lively street food to refined fine dining, Cusco's cuisine honors its rich cultural heritage in every bite.

  • Cuy Chactado

    Cuy Chactado

    Crispy fried guinea pig served with potatoes and salad—a traditional dish that represents Andean culture.
  • Rocoto Relleno

    Rocoto Relleno

    Spicy red peppers filled with a flavorful mix of meat, vegetables, and cheese, then baked until perfectly cooked.
  • Chiri Uchu

    Chiri Uchu

    A traditional cold platter with chicken, guinea pig, corn, cheese, and seaweed, especially popular during Cusco festivals.