Circular Economy and Waste
5 key steps: reject, reduce, reuse, recycle, and recover.
In a world where natural resources are increasingly limited, the circular economy presents itself as a transformative alternative to the traditional linear model of “produce, use, and dispose.” This approach aims to close the product life cycle through strategies such as reduction, reuse, recycling, and waste recovery, thus minimizing environmental impact and promoting more efficient use of resources.
In our organization, we are committed to comprehensive waste management that ranges from optimizing operational processes to the active involvement of our teams and suppliers. We apply eco-design principles, promote the reuse of materials, and work to reduce the use of single-use plastics both on the ground and onboard. Additionally, we implement innovative technologies and segregation protocols that enable us to move towards a more sustainable and responsible model.
27.2 tons
Of food waste avoided thanks to more efficient management in 2024
The 5 Rs inspire the way we work
REUSE
We favor reusable materials, such as Business class cases and headphone covers, to reduce unnecessary waste.
REJECT
We avoid single-use materials whenever possible, prioritizing options that reduce environmental impact from the source.
RECYCLE
The crew sorts the waste delivered by passengers to facilitate recycling and ensure responsible management.
REDUCE
We minimize the consumption of energy, water, and fuel in our operations to reduce our ecological footprint.
RECOVER
We explore ways to add value to materials through sandboxes, where we test how to turn waste into useful products.
Actions That Add Up
We have eliminated plastic packaging from blankets and pillows, replacing them with a design that secures them without additional materials.
In our long-haul catering service, we use recycled trays and biodegradable tableware to reduce environmental impact.
The amenity kits in Business class and headphones in Economy class are offered in reusable formats, reducing waste.
Each aircraft is equipped with a tailored waste segregation system, facilitating proper management during the flight.
Through sandboxes, we test how to transform used materials into new useful products for future operations.
In offices and operational areas, we separate waste into different fractions following strict internal protocols.
We promote the consumption of fresh products on the last flights of the day to avoid surplus and optimize resources.
We have the ISO 14001:2015 standard and the EMAS Registration, which ensure rigorous and responsible environmental management.
